Herb
The Best Ways to Use Lemon Balm at Home (Plus 10 Recipes to Try)
Ingredients

The Best Ways to Use Lemon Balm at Home (Plus 10 Recipes to Try)

This lemon-scented herb deserves a spot in your kitchen. Here’s how to use it in everything from teas and salads to jam and shortcake.

Latest
Storage Tips

Why You Shouldn't Refrigerate Bananas

And more complicated fridge scenarios.

Gardening

On Growing the Beautiful, Flavorful Curry Leaf Plant

There are few things more satisfying than harvesting this South Asian cooking staple.

Basil

How to Store Basil & Stop It From Wilting Immediately

Caprese salad, here I come!

Marjoram Is the Most Underrated Herb, Period
Long Reads

Marjoram Is the Most Underrated Herb, Period

No, it's not the same thing as oregano.

by:  Lindsay-Jean Hard
January 11, 2022
The Best Salt Substitutes, According to a Food Scientist
Salt

The Best Salt Substitutes, According to a Food Scientist

The trick might be hiding in your crisper drawer.

by:  Kelly Vaughan
October 14, 2021
The Best Way to Store Cilantro to Prevent Sad, Slimy Leaves
Cilantro

The Best Way to Store Cilantro to Prevent Sad, Slimy Leaves

Say goodbye to brown, wilted leaves.

by:  Kelly Vaughan
September  9, 2021
3 Ways to Use Extra Greens In Fresh Pasta
Pasta

3 Ways to Use Extra Greens In Fresh Pasta

Our Resident pasta-maker has some tips.

by:  Meryl Feinstein, Pasta Social Club
May 21, 2021
8 Things to Know Before Growing Your Own Herbs
Gardening

8 Things to Know Before Growing Your Own Herbs

Lessons learned from "Herb: A Cook’s Companion," a new book that celebrates the joys of growing—and...

by:  Emma Wartzman
May 17, 2021
Calling All Plant Parents: 6 Resolutions to Make Right Now
Gardening

Calling All Plant Parents: 6 Resolutions to Make Right Now

Repeat after me: I will not take it personally when my plants don’t thrive.

by:  Camryn Rabideau
January 19, 2021
How the Heck Do You Store Fresh Herbs?: A Quest
Tips & Techniques

How the Heck Do You Store Fresh Herbs?: A Quest

Done right, you can preserve their leafy green glory for weeks.

by:  Pete Scherer
January  6, 2021
Why I'm Adding Pickled Shiso to—Well, Everything
Pickle

Why I'm Adding Pickled Shiso to—Well, Everything

Drape it over grain bowls with jammy eggs, mix it into rice with beef or tofu, and so much more.

by:  Melina Hammer
November 25, 2020
10 Sage Substitutes That'll Still Bring That Signature Holiday Flair
Substitutes

10 Sage Substitutes That'll Still Bring That Signature Holiday Flair...

From marjoram to rosemary to tarragon, we've got ideas.

by:  Maki Yazawa
November 12, 2020
Team Cilantro: These 21 Herby-Green Recipes Are for You
Cilantro

Team Cilantro: These 21 Herby-Green Recipes Are for You

From spicy chilaquiles to the perfect chicken sandwich.

by:  Caroline Lange
June 24, 2020

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