Mediterranean
I Found a Store-Bought Hummus I Actually Love—Here’s What to Eat It With
Product Review

I Found a Store-Bought Hummus I Actually Love—Here’s What to Eat It With

Tired of bad store-bought hummus? This new collab from Graza and Ithaca might just change your mind.

Latest
Cookbooks

Harissa-Braised Eggplant is the Perfect End-of-Summer Dinner

It's these weeks—when nearly every fruit and vegetable seem to be within grasp—that I find myself doing my best cooking.

Southern

Spanakopita Gets a Southern Twist Thanks to Collard Greens & Jalapeños

Best served family-style.

Dip

A Pomegranate-Studded Olive Relish to Put on Everything

The Classic Soup Combination You'll Riff on 100 Times This Winter
(Not) Recipes

The Classic Soup Combination You'll Riff on 100 Times This Winter

Follow 4 steps to a beans & greens soup that's as fresh or hearty as you'd like

by:  Sara Jenkins
January  1, 2017
Eat this Seafood Salad and Pretend You're in Cinque Terre
Octopus

Eat this Seafood Salad and Pretend You're in Cinque Terre

Fresh octopus + herbs (+ rosé) = heaven.

by:  Leslie Stephens
April  4, 2016
12 Tapas-Friendly Recipes Meant to Share
Middle Eastern

12 Tapas-Friendly Recipes Meant to Share

Some foods just taste better when you eat them with your hands.

by:  Caroline Lange
October 22, 2015
How to Make Hummus Without a Recipe
Side

How to Make Hummus Without a Recipe

All you need to turn a can of chickpeas into the most versatile dip around is a food processor and...

by:  Hillary Pollak
January 12, 2015
Yotam Ottolenghi's Apple and Olive Oil Cake with Maple Icing
Apple

Yotam Ottolenghi's Apple and Olive Oil Cake with Maple Icing

Yotam Ottolenghi gives us a cake that gets better with time. 

by:  Yotam Ottolenghi
September 18, 2013
Yotam Ottolenghi's Sweet Potato Galettes
Middle Eastern

Yotam Ottolenghi's Sweet Potato Galettes

Yotam Ottolenghi gives us a recipe worthy of a cookbook cover. 

by:  zahavah
September 17, 2013
Yotam Ottolenghi's Portobello Mushrooms with Pearled Barley and Preserved Lemon
Middle Eastern

Yotam Ottolenghi's Portobello Mushrooms with Pearled Barley and Preserved...

Yotam Ottolenghi has a favorite comfort food ingredient: butter. Lots of butter. 

by:  Yotam Ottolenghi
September 16, 2013
Nancy Harmon Jenkins
Lists

Nancy Harmon Jenkins

20 years before the latest study on the Mediterranean diet, Nancy Harmon Jenkins sang its praises...

by:  Marian Bull
March 19, 2013
8 Ways to Warm Up to Mediterranean Cuisine
Middle Eastern

8 Ways to Warm Up to Mediterranean Cuisine

You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go...

by:  Lauren Kodiak
March  1, 2013
Dinner Tonight: Greek Salad + Seafood Stew
Weeknight Cooking

Dinner Tonight: Greek Salad + Seafood Stew

A meal fit for your holiday table (Christmas Eve, anyone?), but snappy enough for a winter weeknight...

by:  Miranda Rake
December 17, 2012

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