Prune

Gabrielle Hamilton's Endive Salad in the Roman Puntarelle Style
Weeknight Cooking

Gabrielle Hamilton's Endive Salad in the Roman Puntarelle Style

Latest
Books

Why We Love Gabrielle Hamilton's "Prune"

Butter

Arranging Potatoes for "Anna"

French

Slicing Sweet Potatoes with a Mandoline

What Does "Anna" Mean?
Butter

What Does "Anna" Mean?

Amanda and Merrill shed some light on what makes a dish "Anna". 

by:  Kate Snider
October 21, 2014
Amanda and Merrill Make Sweet Potatoes Anna
Butter

Amanda and Merrill Make Sweet Potatoes Anna

Amanda and Merrill launch our sixth issue of tips and tricks by demonstrating how to make mrsp's Sweet...

by:  Kate Snider
October 20, 2014
Celery Salad and Cheese on Toast
Editors' Picks

Celery Salad and Cheese on Toast

We're pairing a snappy celery salad with Cambozola toast in hopes that you'll give this often-snubbed...

by:  Amanda Hesser
April 25, 2013
Sweet Potatoes Anna with Prunes
Weeknight Cooking

Sweet Potatoes Anna with Prunes

Jenny shares a holiday dish that brings up a lot of memories. 

by:  Jestei
November  5, 2012

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