Cookbooks

This New Cookbook Series Will Make You Want to Go Plant-Based

This New Cookbook Series Will Make You Want to Go Plant-Based

I caught up with the writers behind the 'Make It Plant-Based!' series to talk about the evolution of plant-based cooking, how to make vegetables better, and what to stock your fridge with.

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The Mother-Daughter Duo Bringing French Cooking (and Joy) Home

Marjorie Taylor and Kendall Smith Franchini—the duo behind the French cooking school The Cook’s Atelier—are back with a new cookbook.

Amanda’s First Cookbook Is Back—26 Years Later

The Cook and the Gardener is finally back in print. Plus, the best reversible napkins and a trick for fruit flies.

The Best Cookbooks of 2024, According to our F52 Community

Pizza nights, veggie love, and southern comforts.

A Vegan, Cold Weather Soup That Packs Some Heat

A Vegan, Cold Weather Soup That Packs Some Heat

To Bake Like a Scandinavian, Reach for the Cardamom

To Bake Like a Scandinavian, Reach for the Cardamom

’These Are People You Should Know About’: a Q&A with Klancy Miller on Her Stunning Second Book

’These Are People You Should Know About’: a Q&A with Klancy Miller on...

The Latest ‘Genius’ Cookbook Looks Like Another Winner

The Latest ‘Genius’ Cookbook Looks Like Another Winner

How 3 Cookbook Authors Make Vegetables the Star of Every Meal

How 3 Cookbook Authors Make Vegetables the Star of Every Meal

30 Yotam Ottolenghi Recipes Big On Flavor, Low on Effort

30 Yotam Ottolenghi Recipes Big On Flavor, Low on Effort

How a Formula 1 Engineer Created One of the World’s Most Coveted Pastries

How a Formula 1 Engineer Created One of the World’s Most Coveted ...

Everything You Need to Know About Satay, According to Petty Pandean-Elliott

Everything You Need to Know About Satay, According to Petty Pandean...

Meet the Pasta Granny Behind the Crispiest, Cheesiest Arancini

Meet the Pasta Granny Behind the Crispiest, Cheesiest Arancini

Our 3 Favorite Recipes From Alison Roman’s New Cookbook, ‘Sweet Enough’

Our 3 Favorite Recipes From Alison Roman’s New Cookbook, ‘Sweet Enough...

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