Hotline Topics
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What's your go-to budget-friendly meal for feeding a big family?
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I have a piece of fresh salmon been in the freezer for 6 months. Defrosted it today. Too tired to cook now. Can put in the fridge?
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Can you freeze chocolate milk?
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What is a "baking mix"? Bisquick, etc?
Recipe Question For: The Perfect Shortcake Recipe -
Starburst watermelon Jello cake
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Whole eggs in a cheese sauce? Wondering if the white will affect the sauce poorly
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How have you been using Chatgpt in your kitchen? I've only used it for menu planning and have been blown away with the results. Would love to hear y
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How can I start to sell my digital product on Food52??
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Can the recipe be cut in half?
Recipe Question For: Grandma DiLaura's Italian Ricotta Gnocchi -
What is the name of the crab salad reciepe
Recipe Question For: sweet corn and crab salad -
Hi could you make this with some whole wheat flour or 10 grain mix from King Arthur
Recipe Question For: James' Tried-and-True Sponge Bagels -
Refrigerated shelf life - how long will this last under refrigeration?
Recipe Question For: Jennie Cook's Zucchini Butter -
How to use plums instead of strawberries please? Blended like SB or just chopped?
Recipe Question For: Nigella Lawson's Very Smart Strawberry Streusel Cake -
حتماً! اینم نسخهی حرفهای و ترجمهشدهی دستور سنتی چزنکرو به انگلیسی، مناسب برای انتشار
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Grapefruit yogurt cake - Ingredients list missing sugar
Recipe Question For: Glazed Grapefruit Yogurt Cake -
Hi, I want more veggies. I'm thinking about 1/2 cup of shredded carrots. Anything else?
Recipe Question For: Mom’s Portuguese Rice -
What's a good substitute for Spanish onions?
Recipe Question For: Ina Garten's Pasta alla Vecchia Bettola -
What are cooks using these days to make chocolate puffed wheat squares?
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Is the cumin in this recipe ground or whole?
Recipe Question For: Coffee-Marinated Flank Fajitas with Pico De Gallo -
Baking multiple loaves of bread in loaf pans
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