Ingredients

The Best Ways to Use Lemon Balm at Home (Plus 10 Recipes to Try)
This lemon-scented herb deserves a spot in your kitchen. Here’s how to use it in everything from teas and salads to jam and shortcake.
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Is There Really a Right Way to Store Spices?
Here's what we learned from Burlap & Barrel’s co-founder, Ethan Frisch.
What Our Line Cook-Turned-Editor Always Keeps in His Kitchen
Homemade pickled jalapeños, Old Bay seasoning, and more.
Where Do the Best-Tasting Pistachios Come From?
In our first installment of “The Food Haul,” writer Adam Roberts searches for the perfect pistachio.









